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Marinara Sauce Recipe

Marinara Sauce Recipe

Marinara Sauce is an easy to make tomato sauce that is perfect to top your favorite pasta or to use in recipes calling for jarred pasta sauce.

A simple base of tomatoes (whole and crushed) with onions and garlic makes the best marinara sauce. This simple sauce takes less than 30  minutes and keeps for 5 days in the fridge and freezes well!

Once you start making this quick homemade tomato sauce, you’ll never buy jarred pasta sauce again! 

Homemade Marinara Sauce is incredibly easy to make! Juicy tomatoes are simmered with fresh herbs and aromatics to give you the best marinara sauce in just minutes.

What is Marinara Sauce?

Marinara Sauce is a simple tomato sauce with very few ingredients.  Generally tomatoes, aromatics (onion/garlic) and some seasonings. It is amazing on pasta, served as a dipping sauce, or perfect replacement for jarred sauces in your recipes (we always use it in place of spaghetti sauce)!

You may be wondering, what is the difference between spaghetti sauce and marinara? The difference between the two is that marinara is simply tomatoes and seasonings while spaghetti sauce contains more ingredients such as meat or other vegetables.

To Make this Recipe You’Il Need the following ingredients:

Olive oil
Garlic cloves, peeled and slivered (or minced)
Can crushed tomatoes
Crushed red pepper flakes (or a pinch of cayenne)
Coarse salt
Dried oregano
Black pepper
Sprig of fresh basil

You can find a copy of this recipe on the next page. Enjoy!

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS.

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