Ingredients
8 medium red potatoes, quarteed
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup fat-free milk, warmed
1/2 teaspoon salt
1/4 cup grated Parmesan cheese
Directions
Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender.
Drain well. Add the butter, milk and salt; mash. Stir in cheese. Yield: 6 servings.
Source : allrecipes.com