INGREDIENTS
- 2 large avocados
- 1/4 c. diced yellow pepper
- 1/4 c. diced grape tomatoes
- 1/4 c. minced kalamata olives
- 1/4 c. minced purple onion
- 1 Tbsp. minced fresh basil
- 1 Tbsp. lemon juice
- 1/2 tsp. kosher salt
- 2 Tbsp. crumbled feta cheese
INSTRUCTIONS
- Peel and mash avocados to desired consistency.
- Stir in yellow pepper, tomatoes, kalamata olives, purple onion, and basil.
- Add lemon juice and kosher salt and stir to combine.
- Spoon into serving bowl; top with crumbled feta cheese.
- Serve with pita crackers or tortilla chips.
Source : allrecipes.com
