Ingredients
- 2 cooked chicken breasts, shredded
- 1 cup dry brown rice
- 1 cup refried beans
- 3/4 cup enchilada sauce
- 1 cup shredded cheese
- 1/2 green pepper, diced
- 2 tsp chili flakes, optional
Instructions
- Cook brown rice –> I like this method
- Heat oven to 350and grease a 9×9 baking dish
- In a mixing bowl, stir together the shredded chicken and enchilada sauce. Mix in the rice and beans and stir until it’s all combined
- Transfer the mixture to the prepared 9×9 dish and top with the green peppers, then the shredded cheese and chili flakes
- Bake for 25-30 minutes, then broil for 2-3 to get a bit of crispiness to the layer of cheeseSource : allrecipes.com
