- 1½ pounds boneless beef chuck roast
- 1 medium onion, sliced
- 1 cup beef broth
- 1(1¼ ounce) package taco seasoning mix
- 1 (16 ounce) jar taco sauce
- 1 (7 ounce) diced green chilies
Directions
Place beef roast and onion into the slow cooker. In a small bowl combine taco seasoning and beef broth. Pour over the beef and onion. Cover and cook on low for 7 hours or until tender. Shred the beef using two forks. Place the beef in a large bowl. Stir in taco sauce and green chilies. Use the shredded beef for whatever you like—quesadillas, tacos, burritos, etc.
Source : allrecipes.Com
