Mexican Street Corn

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Ingredients

  • 6 ears of corn, husked and all silk removed
  • Olive oil
  • 2 tsp chipotle chili powder
  • ¼-⅓ cup cotija cheese, crumbled
  • ¼ cup fresh parsley, finely chopped
  • Sea salt
  • Juice of 2 limes

Ingredients for Mexican Crema

  • ½ cup mayonnaise
  • ½ cup heavy cream
  • 1 tablespoon lime juice
  • ¼ tsp chipotle chili powder
  • ⅛ tsp salt

Ingredient Substitutions

Mexican crema or sour cream: A common question that arises when making this recipe, is Mexican crema the same as sour cream? Can sour cream be used as a substitute? While they are similar, Mexican crema is different from sour cream and I would recommend sticking with the recipe listed above.

Mexican crema is runnier and lighter than sour cream. It has a tangy sweetness to it that sour cream is lacking. The outcome of your elote will be enhanced greatly by using the crema recipe over sour cream.

Sweet corn: This recipe can be made using corn on the cob or kernels corn off the cob.

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