These stuffed shells are filled with three types of cheese, then topped with marinara sauce and more cheese and baked until golden brown. Classic comfort food that’s great to feed the crowd!
When I’m looking for an easy meal that will satisfy both kids and adults alike, I turn to baked noodles, lasagna rolls, or these cheese-filled shells.
Start this dish by boiling the pasta skin. While the crust is cooking, prepare the filling by mixing ricotta, mozzarella and parmesan cheese with spices and eggs. Use a spoon or piping bag to fill each cooked crust with the cheese mixture. Pour the marinara sauce into the bottom of the baking dish, then arrange the crust over the sauce.
Pour more sauce over the crust, then sprinkle mozzarella cheese on top. Bake the pasta covered, uncovered until light brown. Add a little fresh parsley, then serve and enjoy.
