Ingredients 1 large russet potato 1 tablespoon butter or margarine 3 tablespoons shredded Cheddar cheese salt and pepper to taste 3 teaspoons sour cream Directions Instructions Checklist Step 1Scrub the potato, and prick several time with the tines of a fork. Place on a plate. Step 2Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with … Continue reading Microwave Baked Potato