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Million Dollar Pie

Million Dollar Pie

Million Dollar Pie lives up to its name with mounds of creamy filling loaded with fruit and nuts — and the best part? It’s no-bake and a snap to make!

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A delicious recipe that has been served several times since we found it. This would be a wonderful way to get the children involved in the kitchen without worry of the stove. Let them decorate the top of it according to the season. It’s great all year round but especially easy on the cook in the summer!

My no-bake million dollar pie recipe is the easiest dessert you’ll ever make!

With a luscious tropical filling and nuts, this is one of my favorite pie recipes — because I can’t resist making it all year long! It’s one of those dessert recipes that cross over with summer beautifully, bringing the freshness of Easter recipes and the tropical twist of summer.

You’ll adore this million dollar pie recipe is you liked my Atlantic beach pie (summer, anyone?), or my ever-popular banana cream pie!

Let’s bake!

I made this one Christmas Eve and my family now asks for it every time. It is a light dessert – perfect for balancing out all those heavy holiday dishes. My only suggestions are to make sure you don’t over-mix the whip cream and if you are making this for a party try using individual-sized graham cracker crusts (sold in pckgs of 6 at WalMart). Doing so keeps the presentation looking so much better. This is definitely a keeper!

To Make this Recipe You’Il Need the following ingredients:

Cracker pie crusts
Eagle Brand Condensed Milk
Crushed pineapple
Cool Whip
Lemon juice
Pecans

You can find a copy of this recipe on the next page. Enjoy!

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PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS.

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