This recipe was made by one of our group members on Facebook, Rob Hyde.
It’s difficult to trace the exact origin of the recipe as you only have to Google the words Coconut Sheet Cake and you will get hundreds of results!
Suffice to say, the recipe is a Tried and Tested, and Rob has kindly shared his experiences and photos to show us how moist this cake is.Rob tells us it is ‘Out of this world!, So moist’, and it certainly looks it!.
5 Reasons to Love This Coconut Cake Recipe
- Not Dry: This coconut cake is mega moist. There’s no point wasting your time (or calories!) on dry cakes.
- Intensely Flavorful: Using coconut milk, shredded coconut, and coconut extract, you are guaranteed an intensely flavorful coconut cake.
- Soft & Fluffy: Following the recipe carefully, as well as using the power ingredients described below, you are guaranteed a soft-as-silk coconut cake crumb.
- Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake.
- Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate buttercream. And don’t forget to drizzle salted caramel on top!
You can find a copy of this recipe on the next page. Enjoy!
