Mom’s Gooey Butter Cake

Mom’s Gooey Butter Cake

Mom’s Gooey Butter Cake is a classic dessert that’s rich, decadent, and incredibly delicious. Here’s a simple recipe to make this beloved treat:


For the Cake Base:

  • 1 box (18.25 ounces) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg

For the Gooey Butter Layer:

  • 1 package (8 ounces) cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1 box (16 ounces) powdered sugar


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Prepare the Cake Base:
    • In a mixing bowl, combine the yellow cake mix, melted butter, and egg until well combined.
    • Press the mixture evenly into the bottom of the prepared baking dish to form the cake base layer.
  3. Prepare the Gooey Butter Layer:
    • In another mixing bowl, beat the softened cream cheese until smooth.
    • Add the eggs, one at a time, beating well after each addition.
    • Stir in the vanilla extract and melted butter until smooth.
    • Gradually add the powdered sugar, mixing until well combined and smooth.
  4. Assemble and Bake:
    • Pour the gooey butter mixture over the cake base layer in the baking dish, spreading it out evenly.
  5. Bake:
    • Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set. The cake will still be slightly gooey in the center.
  6. Cool and Serve:
    • Allow the Gooey Butter Cake to cool completely in the baking dish on a wire rack before slicing and serving.
    • Optionally, dust with powdered sugar before serving.
  7. Enjoy:
    • Serve Mom’s Gooey Butter Cake at room temperature or slightly warm, and enjoy the rich, decadent flavors!

This Gooey Butter Cake is sure to become a favorite dessert in your household. It’s perfect for gatherings, potlucks, or simply indulging in a sweet treat at home.

Source : Allrecipes.Com

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