Mom’s Gooey Butter Cake is a classic dessert that’s rich, decadent, and incredibly delicious. Here’s a simple recipe to make this beloved treat:
Ingredients:
For the Cake Base:
- 1 box (18.25 ounces) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
For the Gooey Butter Layer:
- 1 package (8 ounces) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1 box (16 ounces) powdered sugar
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Cake Base:
- In a mixing bowl, combine the yellow cake mix, melted butter, and egg until well combined.
- Press the mixture evenly into the bottom of the prepared baking dish to form the cake base layer.
- Prepare the Gooey Butter Layer:
- In another mixing bowl, beat the softened cream cheese until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract and melted butter until smooth.
- Gradually add the powdered sugar, mixing until well combined and smooth.
- Assemble and Bake:
- Pour the gooey butter mixture over the cake base layer in the baking dish, spreading it out evenly.
- Bake:
- Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set. The cake will still be slightly gooey in the center.
- Cool and Serve:
- Allow the Gooey Butter Cake to cool completely in the baking dish on a wire rack before slicing and serving.
- Optionally, dust with powdered sugar before serving.
- Enjoy:
- Serve Mom’s Gooey Butter Cake at room temperature or slightly warm, and enjoy the rich, decadent flavors!
This Gooey Butter Cake is sure to become a favorite dessert in your household. It’s perfect for gatherings, potlucks, or simply indulging in a sweet treat at home.
Source : Allrecipes.Com