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MOST AMAZING AND SUPER EASY POT ROAST IN A SLOW COOKER

MOST AMAZING AND SUPER EASY POT ROAST IN A SLOW COOKER

Pot roast is a great meal and this pot roast is ms my go-to dinner recipe for every busy day. It’s rich and flavorful, packed with soft vegetables and ultra-tender shreds of meat that literally melt in the mouth. And by thinning the fried slurry out and thickening the blend, the gravy has been so thick, it’s outstanding as a gravy for almost everything.
It is my favorite recommendation that I found when it comes to preparing a meal called slow cooker pot roast. It’s simple and tastes really tasty.
A warm and hearty meal bowl… a pot roast is a very easy dish that you can cook anytime and a wonderful full meal.

INGREDIENTS NEEDED:

• 1 Large sp.Of flour.
• 1/2 Small sp.Of black pepper
• 2 bacon slices.
• 3 Lbs.Of boneless beef chuck.
• 2 large chopped onions.
• 4 extracted garlic cloves.
• 340 gr.Of dark beer.
• 1 Large sp.Of McCormick Chili-Mix.
• 1 minced chipotle pepper.
• 1 Small sp.Of chopped raisins.
• 1 Small sp.Of peanut butter.
• 1 Small sp.Of cumin.
FOR GARNISH:
• Fresh parsley.

PREPARATION METHOD:

• Step 1– Combine the flour with salt and pepper, and season the roast with a combination of flour.
• Step 2– In a heavy-gauge cast-iron skillet, cook the bacon until crisp, then cut the bacon and put it aside. Wipe the rest of the fat off the plate.
• Step 3– Brown one side of the roast over high heat, slide in, then top with the onions and garlic to brown the other side.it takes around 4 minutes for each side.
• Step 4– Cover with the bacon bits, chili, chipotle pepper, raisins, peanut butter, cumin, and parsley.
• Step 5– Apply the beer to the roast and add enough water that it only slightly coats it. You ought to braise and not simmer it.
• Step 6– On top of the stove or in a cast iron pot in an oven preheated to 150 ° C, cover and boil gently over low heat, around 20 mins per 1.5 lbs or until the beef is fork-tender your casserole dish over low heat for six to eight hours.
• Step 7– Baking may be thickened or reduced to gravy or gravy with split tortillas, flour or cornstarch if needed.
• Step 8– Garnish with parsley and serve over noodles, mashed potatoes, or a sandwich.
Try this easy pot roast recipe and stay tuned we will share more delicious and easy recipes that you will like for sure!

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