Muffin Pan Brownie Bites Recipe

Muffin Pan Brownie Bites

Ingredients:

  • 1 box brownie mix (plus ingredients listed on box) or your favorite homemade brownie batter
  • Optional toppings: mini chocolate chips, nuts, caramel drizzle, powdered sugar

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a mini muffin pan well.
  2. Prepare brownie batter according to package or recipe instructions.
  3. Fill each muffin cup about ⅔ full with batter.
  4. Bake for 12–15 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  5. Cool in pan for 5 minutes, then gently remove and transfer to a wire rack.
  6. Add toppings if desired and serve warm or at room temperature.

Enjoy!