My Favorite Chocolate Gravy and Biscuits Recipe

Chocolate Gravy and Biscuits

Chocolate Gravy and Biscuits

Preparation Time: 5 minutes Cooking Time: 10 minutes Serves: 4-6


For the Chocolate Gravy:

  • 1 cup granulated sugar
  • 1/4 cup Hershey’s cocoa powder
  • 2 cups milk
  • 3 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 tablespoon softened butter

For Serving:

  • Freshly baked biscuits


1. Prepare the Chocolate Gravy:

  • In a mixing bowl, whisk together the sugar, Hershey’s cocoa powder, all-purpose flour, and milk until there are no lumps, and the mixture is smooth.

2. Cook the Gravy:

  • Pour the mixture into a medium-sized saucepan.
  • Cook over medium-high heat, stirring frequently, until the mixture comes to a boil.

3. Reduce Heat:

  • Reduce the heat to medium and continue to stir frequently for about 5 minutes, or until the gravy reaches your desired thickness. Keep in mind that it will thicken a bit more as it cools. Chocolate gravy should be slightly runnier than traditional gravy.

4. Add Flavor:

  • Remove the saucepan from the heat.
  • Stir in the vanilla extract and softened butter until they are fully incorporated into the chocolate gravy.

5. Serve:

  • Serve the warm chocolate gravy over freshly baked biscuits.

6. Enjoy:

  • Indulge in this delightful Chocolate Gravy and Biscuits as a sweet and satisfying breakfast treat or dessert!

Chocolate gravy and biscuits are a southern classic, and this homemade recipe ensures a rich and velvety chocolate sauce to pour over your biscuits. It’s a delicious comfort food that’s sure to please everyone’s taste buds.


Source :

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