NO-BAKE PEANUT BUTTER PIE BALLS

NO-BAKE PEANUT BUTTER PIE BALLS

Ingredients:

1 (8 ounces) package cream cheese, softened

1 (8 ounces) tub whipped topping, thawed

1 cup powdered sugar

⅔ cup peanut butter

¼ cup milk

1 cup graham cracker crumbs

¼ cup melted butter

1 cup melted milk chocolate

Directions:

Step 1: In a bowl, add the cream cheese, whipped topping, powdered sugar, peanut butter, and milk. Beat with an electric mixer for about a minute until well combined.

Step 2: In another bowl, add the butter and graham cracker crumbs. Mix using a spoon.

Step 3: Shape the butter mixture into bite-sized balls. Then, roll them into graham cracker mixture until well covered.

Step 4: On a baking sheet covered with wax paper, transfer the balls, then, put in the freezer to set for about an hour.

Step 5: When set, dip the frozen balls into the melted chocolate. Place them back onto the wax paper and freeze for another hour before serving.

Enjoy !

Source : allrecipes.Com

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INA GARTEN’S PASTITSIO

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