My kids play just about every sport under the sun. Sometimes they are involved in more than one sport at a time. It’s craziness. I hardly ever get to make, or eat, a homemade meal during the school year. It can get frustrating after a few days, or weeks, depending on how long we go. I don’t mind fast food once in a while, but that gets old quickly. When I was new in the sports mom world, I had to ask some of the other parents how they did it without eating junk all the time.
Of course, the crock pot. I felt kind of silly that I never thought of that myself, but what can you do. I pulled mine out and started whipping all kinds of things up in it. It was so nice to come home and eat something I prepared in between work and practice or games.
One of my favorite recipes in this garlic chicken alfredo lasagna. Holy smoley is it good. I could eat this once a week I think. I just buy those five minute garlic breads in the frozen food section and we have a complete meal any night of the week.
I love to make this to take to potluck dinners. It’s always so much easier to take something that goes in a crock pot. You know that it’s going to stay warm, and it’s super easy to transport. There is usually never any of this stuff left when I take it. All that I get to take home with me is all the compliments that I get on the amazing flavor. I have passed out this recipe to tons of people, and I’m more than happy to share it with all of my friends and family. It’s too good to keep all to myself!
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