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Oklahoma Fried Onion Burgers

Oklahoma Fried Onion Burgers

On Friday, I received my “Cook’s Country” magazine in the mail and was very excited to see this recipe for ‘fried onion burgers’. We love caramelized onions, as well as a good burger, so I thought I’d give these a try.

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Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious. The key to making these mouth-watering burgers featured in Cooks Country is to smash thinly sliced onions into the ground beef before cooking. The result is golden caramelized onions embedded a perfectly cooked burger!

Preparing The Onions For The Oklahoma Fried Onion Burgers:

The most time-consuming part of making these burgers was prepping the onions to remove as much moisture as possible. The reason for doing this is that the onions won’t get hot enough to brown with all their liquid.

I started by cutting the onion in half, pole to pole, and slicing it into 1/8-inch slices. Then, I combined the sliced onions with some Kosher salt and placed them in a wire mesh strainer set over a bowl. After about 30 minutes, I dumped the onions into a clean dish towel and squeezed them dry. I was amazed at the amount of liquid that came out.

To Make this Recipe You’Il Need the following ingredients:

Onion, peeled, halved and thinly sliced
Salt and pepper
Ground beef
Butter
Vegetable oil
American cheese

You can find a copy of this recipe on the next page. Enjoy!

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PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS.

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