INGREDIENTS
2lbs ground beef
1onion, chopped
3carrots, chopped
4stalks celery, chopped
2(28 ounce) cans diced tomatoes, undrained
1(16 ounce) can red kidney beans, drained
1(16 ounce) can white kidney beans, drained
3(10 ounce) cans beef stock
3teaspoons oregano
2teaspoons pepper
5teaspoons parsley
1teaspoon Tabasco sauce(optional)
1(20 ounce) jar spaghetti sauce
8ounces pasta
DIRECTIONS
Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low 7-8 hours or high 4-5 hours.
During last 30 min on high or 1 hour on low, add pasta.
Source : allrecipes.Com