Peach cobbler cheesecake cones

Peach cobbler cheesecake cones

Peach Cobbler Waffle cone stuffed with cheesecake filling is absolutely a hit everyone in the house fall in love once they taste them 🍑🍑🍑❣️❣️❣️ 🍑🍑🍑

Peach cobbler cheesecake cones


Peach cobbler cheesecake cones 758x606 2
  • For the cones:
  •             16 ounces of cream filled cookies, vanilla or chocolate, even wafer cookies.
  •             12 waffle type cones
  •             3 tbsp whipped cream
  • For the Peach Cobbler:
  •             48 ounces of sliced peaches with juice
  •             1 box of cake mix, yellow or white, french vanilla or butter pecan
  •             1 cup butter, salted
  •             1 ½ tsp cinnamon
  • For the cheesecake filling:
  •             1 cup of heavy whipped cream
  •             1 cup confectioner’s sugar
  •             1 tsp vanilla extract
  •             16 ounces cream cheese, softened
  •             ½ tsp lemon juice



Preheat the oven to 350*

Prepare your cones by melting the chocolate at 30 second intervals in the microwave


Dip the cone into the chocolate, you can do just the top, or the bottom or both

Drizzle some of the chocolate on the inside and spread it around the inside bottom


Place your cookies into a process and pulse until they are small crumbs

You can dip the cone into the cookie crumbs or sprinkle the cone with the crumbs


Spray a 9×13 baking dish

Pour in the peaches, with the juice


Sprinkle the top of the peaches with the dry cake mix

Melt the butter and drizzle over the top of the dry mix


Bake for 45 to 55 minutes

Pour the heavy whipping cream into a bowl and beat until thick with stiff peaks

In another bowl, mix the softened cream cheese, confectioner’s sugar, vanilla and lemon juice. Beat until smooth


Gently fold the whipped cream into the cheesecake mix

Grab a cone, scoop alternating spoons of cheesecake and cobbler into the cone.

Top with a drizzle of chocolate and a sprinkle of crushed cookies


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