Ingredients
- 1 liter of milk
- 1 can of condensed milk
- 5 tbsp of cornstarch
- 4 egg yolks
- 1 tbsp of vanilla essence.
- 3 cups of cream ice cream.
- 1 can of peaches in syrup
Directions
- Step 1
In a saucepan, place the milk, condensed milk, cornstarch and egg yolks and cook over medium heat, stirring until cooked through and thickened. - Step 2
Remove from heat and let cool. Add the vanilla essence, ice cream and chopped peach and mix. - Step 3
Place in a medium ovenproof dish, decorate with the sliced โโpeach and refrigerate for 3 hours. Serve