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Peach Ice Cream Dessert Recipe

Peach Ice Cream Dessert Recipe


  • 1 liter of milk
  • 1 can of condensed milk
  • 5 tbsp of cornstarch
  • 4 egg yolks
  • 1 tbsp of vanilla essence.
  • 3 cups of cream ice cream.
  • 1 can of peaches in syrup


  • Step 1
    In a saucepan, place the milk, condensed milk, cornstarch and egg yolks and cook over medium heat, stirring until cooked through and thickened.
  • Step 2
    Remove from heat and let cool. Add the vanilla essence, ice cream and chopped peach and mix.
  • Step 3
    Place in a medium ovenproof dish, decorate with the sliced ​​peach and refrigerate for 3 hours. Serve

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