Peaches and Cream Pie Recipe

Peaches and Cream Pie

Ingredients
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 (3-ounce) package of non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
1/2 cup milk
1 (29 ounce) can of sliced peaches, drained and syrup reserved
1 (8-ounce) package of cream cheese, softened
1/2 cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon

Directions :
Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of a 10-inch deep-dish pie pan.
In a medium mixing bowl, mix together flour, salt, baking powder, and pudding mix. Mix in butter, egg, and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons of reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving

Source : Food.ma

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