Ingredients
- 1 box brownie mix
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1-1/2 cups cold milk
- 1/2 cup Smooth Peanut Butter, divided
- Nuts of your choosing (optional)
- 1 cup Cool Whip Whipped Topping
- Hot Fudge sauce (optional)
Instructions
- Prepare brownie batter as directed on package
- pour into 9-inch pie plate sprayed with cooking spray.
- Bake 25 min at 325 or until toothpick comes out clean.
- Cool completely.
- Scoop out center, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed pieces
- Beat pudding mix and milk with whisk 2 min.
- Add 1/3 cup peanut butter; mix well.
- Stir in Cool Whip.
- Spoon into crust; top with reserved brownie pieces
- Microwave remaining peanut butter in microwaveable bowl on HIGH 1 min.; stir.
- Drizzle over pie.
- Refrigerate 2 hours or until pie is firm.
- Finally, drizzle fudge along with the peanut butter
- you can also top off with chopped salted nuts
- ENJOY!
Source : allrecipes.com
