Amazingly soft and sugary, these Peanut Butter Hershey’s cookies are perfect for any holiday or bake sale. This classic cookie is loved by all!
These classic and iconic Peanut Butter Blossoms Cookies are soft and chewy, with a crackly sugary crust and studded with a solid milk chocolate kiss.
Growing up, these cookies were a staple at every holiday gathering, every bake sale, and the cookie I hoped for every time my Mom said she was going to make cookies. Most kids loved the classic chocolate chip cookies, but I craved the sweet and salty combination of chocolate and peanut butter!
If you have kids, this is a great recipe to make with them, as there are plenty of things they can help with in this recipe. I love showing them how to make these peanut butter blossoms and they can’t get enough of scooping the dough, rolling it into balls, rolling dough in the sugar, and pressing the kiss into the baked cookie!
CAN YOU FREEZE PEANUT BUTTER HERSGY’S KISS COOKIES?
I’ve never tried to freeze the baked cookie, but you can absolutely freeze the dough! I’ve found the easiest way is to roll the dough in to balls, but don’t roll in sugar yet, then freeze the dough balls individually. When you’re ready to thaw it out, just place in the refrigerator overnight, then roll in the sugar and proceed as the recipe directs!
HOW LONG DO PEANUT BUTTER HERSGY’S KISS COOKIES?
I’ve found they stay pretty soft and tasty for 5-7 days, as long as they’re in an airtight container on the counter. If you’re having trouble storing the cookies without messing up the kisses, you’ll want to alternate them. Place cookies in a single layer first, side by side. Start your second layer by placing cookies in between the tips of the kisses. Continue this process until all your cookies are stored.
To Make this Recipe You’Il Need the following ingredients:
Sugar
Brown sugar, packed
Creamy peanut butter
Butter, softened
Shortening
Egg
Flour
Baking soda
Baking powder
Granulated sugar
Hershey chocolate kisses
You can find a copy of this recipe on the next page. Enjoy!