Salted Caramel Pecan Cheesecake Dip

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Ingredients

Dip:

  • 8 ounces Cream Cheese – softened
  • 1 Cup Marshmallow Creme
  • 1/2 Cup Powdered Sugar
  • 2 Tablespoons Dulche de Leche

Topping:

  • 1/2 Cup Chopped Pecans
  • 2 Tablespoons Dulche de Leche
  • 1/2 teaspoon Milk
  • Maldon Salt Flakes

Directions:

Dip:

  • Mix cream cheese, marshmallow creme, powdered sugar and dulche de leche until fully
  • combined. Transfer to serving bowl.

Topping:

  • Top dip with chopped pecans.
  • In microwave safe bowl; microwave dulche de leche 10-15 seconds. Stir in milk. Drizzle over
  • dip and pecans.
  • Sprinkle with salt flakes.
  • Serve with apples and cookies.

Notes
Makes approximately 2 cups

Source: allrecipes.com

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