Hello food enthusiasts, and welcome back to our delightful corner of culinary adventures! If you’re a fan of sweet, creamy, nutty breakfast pastries, then today’s post is just for you. We’ll be diving into the world of mouth-watering, decadent pastries, and the star of the show is the all-time favorite – Pecan Cream Cheese Rolls.
Not only will you get the perfect recipe for these drool-worthy rolls, but you’ll also get insights into making the rolls with precision, ensuring they come out of the oven soft, fluffy, and golden every time. Ready for an amazing baking journey? Let’s get started!
But before we do, please remember to like, share, and subscribe to our blog to never miss out on our delicious recipes, cooking tips, and foodie features. And if you try making these delicious rolls at home, do not forget to use the hashtag #OurPecanRolls on social media so we can share your mouth-watering creations with our food-loving community.
A Nostalgic Bite of Pecan Cream Cheese Rolls
As a child, the wafting aroma of baked goods was the highlight of my weekends. The moment when those sweet, sticky, pecan-packed rolls hit the breakfast table, the day would instantly become brighter. This Pecan Cream Cheese Rolls recipe encapsulates those cherished memories, reminding us that food is not just about nourishment, but also about bringing comfort, love, and a dash of sweet indulgence into our lives.
So, let’s create some new delicious memories together. Here is our fool-proof Pecan Cream Cheese Rolls recipe, perfect for those indulgent weekend brunches or cozy breakfasts.
Ingredients for Pecan Cream Cheese Rolls
Please remember that the best results come from using high-quality ingredients. Here’s what you’ll need:
For the Dough:
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 4 cups all-purpose flour
For the Filling:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons whole milk
- 1/2 teaspoon vanilla extract
How to Make the Perfect Pecan Cream Cheese Rolls
You can find a copy of this recipe on the next page. Enjoy!
PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS »
