Ingredients: For the Crust 1¾ cups vanilla wafer crumbs (made from vanilla wafer cookies) or graham cracker crumbs ¼ cup light brown sugar, packed 1/3 cup unsalted butter, melted For the Pecan Pie Filling 2/3 cup dark brown sugar, packed 2/3 cup light corn syrup 1/3 cup unsalted butter, melted 2 large eggs 1½ cups pecans, chopped 1 teaspoon vanilla extract For the Pumpkin Pie Cheesecake Filling 3 (8 ounce) packages cream cheese, softened 1 cup granulated sugar ¼ cup dark brown sugar, packed 2 large eggs 1 (15 ounce) can pumpkin puree 2/3 cup evaporated milk 2 tablespoons cornstarch … Continue reading Pecan Pie Pumpkin Cheesecake