Pickled beets are very easy to make in the refrigerator and will last up to 6 weeks, so you can always have a few for a healthy side meal, salad or snack ! Do you remember the wonderful pickled beets your grandmother used to make? Well now you can make it too ! The varieties of pickled beets in the refrigerator are slightly different from the official canning recipes, as you have to sterilize the jars, treat them in a boiling water bath, and store them at room temperature. For these things, you can simply roast the beets, slice them, … Continue reading Pickled Beets Recipe