Ingredients:
- 1 box pink lemonade cake mix (or white cake mix with 2 TB powdered pink lemonade)
—– - Pink lemonade Icing:
- 3/4 cup of butter, softened
- 3 1/2 cup powdered sugar
- 3-4 TB milk
- 1/2 tsp lemon extract
- 2 TB powdered pink lemonade
- 1-2 drops of red food coloring
Optional:
- Light pink sprinkles
- Striped straws
Directions:
1. Bake your cupcakes according to the package instructions. Allow cupcakes to cool.
2. In a large bowl, beat your butter until smooth. Mix in powdered pink lemonade. Add in 1 cup of powdered sugar and 1 TB of milk at a time. If it’s too thick add a little more milk.
3. Add in lemon extract, and 1-2 drops of red food coloring and stir until smooth.
4. Frost cupcakes and top with pink sprinkles.
Optional: Cut straws to about 3 inches and place in the sides of the cupcakes
Source : allrecipes.com
