Craving comfort food that warms your soul and fills your belly? Look no further than The Pioneer Woman Sausage Gravy. This rich and creamy dish is a surefire way to elevate any meal, especially when served hot over fluffy biscuits. Let’s dive into the recipe and discover why this sausage gravy is a game-changer!
Ingredients
- 1 lb pork sausage
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 clove garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Sausage: Heat the olive oil in a large skillet over medium heat. Add the pork sausage and cook until browned, breaking it up into crumbles as it cooks.
- Add Butter, Garlic, and Seasoning: Reduce the heat slightly and add the butter, minced garlic, and Italian seasoning to the skillet. Sauté for about a minute until the garlic is fragrant.
- Incorporate the Flour: Sprinkle the flour over the sausage mixture. Stir continuously and cook for another minute to eliminate the raw flour taste.
- Mix in Liquids: Gradually pour in the milk, heavy cream, and chicken broth. Stir constantly to prevent lumps, and bring the mixture to a gentle simmer.
- Thicken and Season: Continue to simmer until the gravy thickens to your desired consistency. Season with salt and pepper to taste.
Serve this luscious sausage gravy piping hot over freshly baked biscuits. Enjoy!
Why You’ll Love The Pioneer Woman Sausage Gravy
This recipe is the epitome of comfort food. Its creamy, savory goodness pairs perfectly with biscuits, but don’t stop there! You can drizzle it over mashed potatoes, hash browns, or even scrambled eggs. The combination of pork sausage, garlic, and Italian seasoning brings a depth of flavor that’s hard to resist. Plus, the blend of milk, heavy cream, and chicken broth ensures the gravy is velvety smooth.
Tips and Tricks for the Perfect Sausage Gravy
- Use Quality Sausage: The flavor of your sausage gravy largely depends on the quality of your pork sausage. Opt for a sausage with a good balance of fat and seasoning.
- Don’t Rush the Roux: Cooking the flour with the sausage and butter is crucial for a smooth gravy. Make sure to cook it for at least a minute to avoid a raw flour taste.
- Gradually Add Liquids: Pouring in the milk, cream, and broth slowly while stirring continuously helps prevent lumps from forming.
- Adjust Consistency: If your gravy is too thick, add a bit more chicken broth or milk to reach your desired consistency. If it’s too thin, let it simmer a bit longer to thicken up.
FAQs
Can I Make This Gravy Ahead of Time?
Absolutely! The gravy can be made ahead and stored in the refrigerator for up to 3 days. When ready to serve, gently reheat it on the stove, adding a splash of milk or broth if it needs loosening up.
Can I Use a Different Type of Sausage?
Yes, you can substitute pork sausage with turkey sausage or even a plant-based sausage if you prefer. Just keep in mind that the flavor and texture might differ slightly.
What Can I Serve with Sausage Gravy Besides Biscuits?
While biscuits are the classic choice, sausage gravy is also delicious over toast, hash browns, grits, or even waffles. Get creative and use it as a versatile topping for various breakfast items.
Is There a Dairy-Free Version?
Yes, you can make a dairy-free version by using plant-based butter, milk, and cream. Coconut milk or almond milk can work well, but be aware it may alter the flavor slightly.
Conclusion
The Pioneer Woman Sausage Gravy is an ultimate comfort food that’s simple to make yet incredibly satisfying. With its rich, creamy texture and savory flavor, it’s bound to become a staple in your kitchen. Whether you’re enjoying it over biscuits for breakfast or as a savory addition to other dishes, this sausage gravy is sure to impress. Give it a try and experience the comfort food magic!