Pork Chop with Beer Sauce

Pork Chop with Beer Sauce

Ingredients
Serves 8
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2 cup ketchup
12 fl oz can or bottle beer
3⁄4 cup brown sugar, packed
8 pork chops

Directions
Prep 20 min Cook 60 min Ready 80 min
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9×13 inch baking dish. Place the pork chops over this mixture in the dish.
Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)

Source : allrecipes.com

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