Pumpkin Pie Cinnamon Rolls {Quickest Recipe EVER}

Pumpkin Pie Cinnamon Rolls Quickest Recipe EVER

1 (13.8 ounce) can store-bought pizza dough
3 tablespoons butter, room temperature
1/3 cup packed brown sugar
2 tablespoons McCormick® Pure Pumpkin Pie Spice
Whipped Cream Cheese Frosting
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners sugar
1/2 teaspoon vanilla extract
1/2 teaspoon McCormick® Pure Pumpkin Pie Extract
1/8 teaspoon salt

1-Heat oven to 350 degrees (or 325 degrees in a convection) and prepare a 8 or 9inch round pie dish with bakers spray, goop, or parchment.
2-Open and unroll pizza dough on a lightly floured surface. It should measure about 12inches by 6inches.
3-In a small bowl, combine brown sugar and Pumpkin Pie Spice with a fork.
4-Rub 3 tablespoons butter over dough so that it covers entire surface.
5-Spread brown sugar and spice mixture over dough making sure it covers entire surface.
6-Starting at the edge that is 6inches long, roll up dough.
7-Cut into 6 even pieces.
8-Place in pie dish on its side so that layers of the roll is visible.
9-Bake for 25-35 minutes. Rolls should be dark brown but not burnt.
10-Whipped Cream Cheese Frosting.
11-While rolls are baking put cream cheese, butter, confectioners sugar, vanilla, pumpkin pie extract, and salt in stand mixer fitted with paddle attachment.
12-Mix on low to just combine. Once ingredients are all incorporated turn mixer on high and leave it for 4-5 minutes. Frosting should be light and fluffy.
13-When rolls are done baking allow them to cool for up to five minutes.
14-Place cream cheese frosting on rolls right in the pan OR invert rolls onto serving plate and then top with frosting

Source : allrecipes.com

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