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Ingredients:

1 .25 lbs Queso Panela

5 4 tomatoes diced save 1 for salsa

2 chiles serranos

2 garlic cloves

1/2 onion cut in slivers

1 tbsp Knorr tomate or pollo

A pinch of cumin

Directions:

In a skillet add 1 tbsp of oil and let heat. Add onions and sauté until nice and translucent. Take diced tomatoes and add to skillet sauté. Take 1 tomato, serranos, garlic, knorr, cumin and 1.5 cups of water and blend until smooth. Add to the skillet and simmer until it thickens just a bit. Add your cubed Panela simmer 5 minutes and done!

Enjoy !!

Source : allrecipes.Com