Ingredients
One 9-inch (23 cm) deep-dish pie crust, prebaked
1/3 cup (80 mL) crumbled cooked baconor
cooked ham, diced
1/2 cup (125 mL) shredded Canadian Cheddar cheese
4 eggs
1 tsp (5 mL) minced onion
1/2 tsp (2 mL) prepared mustard
1 cup (250 mL) Milk
Preparation
Preheat oven to 350 °F (180 °C).
Place pie crust on a baking sheet. Sprinkle bacon and half the Cheddar cheese in pie crust.
In a bowl, whisk eggs, onion and mustard until blended. Gradually whisk in milk. Pour over bacon and cheese in pie shell. Cover and refrigerate remaining cheese.
Bake for 35 min or until edges of filling are puffed and starting to brown. Remove from oven and sprinkle remaining cheese on top. Return quiche to upper rack in oven and bake for 5 min or until centre is set.
Let stand for 10 min before cutting into wedges.
Source : allrecipes.com
