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Quick and Easy Meatball Parmigiana Sliders


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Quick and Easy Meatball Parmigiana Sliders

Ingredients:
Cooked Perfect Italian Style Meatballs (12 meatballs)
1 jar marinara sauce
12 count dinner rolls
3 pieces sliced Mozzarella cheese
4 tablespoons butter
2 teaspoons chopped garlic
2 tablespoons chopped basil
2 tablespoons grated Parmesan cheese

Directions:

1. Preheat oven to 350 degrees.

2. Place meatballs in bottom of large saucepan. Pour marinara over the meatballs and toss to coat. Heat over medium-low heat for 15 minutes, or until heated through.

3. Meanwhile, split dinner rolls in half with a knife. Place the bottom layer into a 9×13 inch baking dish.

4. Use a spoon to place a meatball and small amount of sauce onto each roll.

5. Cut each slice of cheese into quarters. Put cheese on top of meatballs. Cover with top halves of rolls.

6. Melt butter in saucepan. Stir in chopped garlic and basil. Pour over sliders. Sprinkle on grated Parmesan cheese. Bake for 15 minutes or until tops of rolls are golden brown. Pull sliders apart and serve warm

 

Source : allrecipes.Com


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