Ingredients
| 8 oz chicken breast, cut into bite sized pieces |
| 5 cup fat free chicken broth |
| 1 cup thin spaghetti, broken into 2 inch long pieces |
| 1⁄2 cup carrots, chopped |
| 1⁄2 cup celery, chopped |
| 8 green onion, thinly sliced |
| 1⁄4 tsp dried thyme |
| 1⁄4 tsp dried parsley |
| 1 salt, to taste |
| 1 black pepper, to taste |
Directions
- Season chicken with salt and black pepper. Heat a nonstick skillet over medium-high heat, then spray with cooking spray. Add chicken and cook, stirring constantly, for 3-5 minutes or until the chicken is cooked through.
- Add chicken broth, spaghetti, carrots, celery, green onion, thyme, parsley, and chicken to a soup pot. Bring to a boil, reduce heat, and simmer until the spaghetti is tender. Season to taste with salt and black pepper.
- Per serving: 5 SmartPoints; 5 PointsPlus; 4 POINTS (old)
Source : allrecipes.com
