Ingredients
| 8 to 10 medium potato, peeled and cut into 1/2 inch cubes |
| 1 can cream of mushroom soup, undiluted |
| 1 1⁄4 cup milk |
| 1 envelope ranch salad dressing mix |
| 1 1⁄2 cup cheddar cheese, shredded, divided |
| 6 slice bacon, cooked and crumbled |
| 1 salt |
| 1 pepper |
Directions
- Add the potatoes to a saucepan.
- Add water to cover.
- Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
- Place drained potatoes into a greased 13 x 9 inch baking dish.
- In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
- Sprinkle crumbled bacon and the remaining cheese over the top.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 25-30 minutes or until potatoes are tender.
Source : allrecipes.com
