Raspberry cookies

These tender shortbread cookies filled with fluffy marshmallow frosting and raspberry preserves would be great for any special occasion!

Raspberry cookies

Ingredients:

  • 2 cups raspberries
  • 1/2 cup sugar + 1 1/2 TB to put on raspberries
  • 1/2 cut lemon juiced
  • 2 cup flour
  • 2 tsp baking powder
  • 8 TB salted butter cubed – not softened
  • 2/3 cup heavy whipping cream
  • 3/4 cup powdered sugar
  • 11/2 TB milk

Directions:

1. Combine raspberries, sugar ( only 1 1/2 TB) and lemon juice in a small bowl.
2. Combine flour, baking powder and the rest of the sugar (1/2 cup) in a large bowl. Add small cubes of butter. Mix together with a pasty cutter or whisk. You can also combine with your hands until the mixture combines. It will be more of a crumble mix.
3. Stir in cream and mix until combined. Then gently fold in raspberries.
4. Line cookie sheet with parchment paper and drop dough on cookie sheet. Bake at 350 for 15 minutes or until lightly browned.
5. Stir together powdered sugar and milk and drizzle over cooled cookies.

 

Source : allrecipes.com

Delicious and easy pasta salad

Delicious homemade caramels