Rhubarb, apple and strawberry crumble

If you haven’t put these winter fruits together before, you’re in for a treat. They pair up beautifully in this warming crumble.

Rhubarb apple and strawberry crumble

Ingredients

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Steps

  1. Preheat oven to 180°C. Lightly grease a 5-cup capacity ovenproof baking dish. Cut rhubarb into 4cm pieces. Wash. Place into a shallow, microwave-safe dish. Add sugar and cinnamon. Toss. Cook on HIGH (100%) power for 3 minutes or until tender. Spoon into dish.

  2. Gently stir apple and strawberries into rhubarb.

  3. Place muesli, flour, sugar and spread into a bowl. Use your fingertips to rub spread into muesli mixture. Sprinkle over fruit.

  4. Place crumble onto a baking tray. Bake for 15 to 20 minutes or until topping is golden.

Source : allrecipes.com

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