Ainsley’s delicious and decadent butter rum recipe is the ultimate fermented dessert. Inspired by the flavors of the Caribbean, this delicious cake is perfect for a dinner party or weekend feast.
This buttery rum was made for me in the Caribbean and I had to recreate it when I got home. Quite possibly the best rum ever! You can use instant custard powder or an instant candy mix like Butterscotch Angel Delight, instead. Yes, I know it sounds weird – but it really works!