- 1 pint coconut ice cream
- 6-8 Samoas Girl Scout Cookies, chopped
- ⅓ cup milk
- 2 ounces Malibu Rum (for a boozy version)
- Whipped cream
- Caramel sauce
Directions
In a blender, add in milk, coconut ice cream, chopped Samoas Cookies (and Malibu Rum if desired). Blend on medium until just combined and the cookies have been blended in. Pour into tall serving glasses. Top with whipped cream and drizzle with caramel sauce. Sprinkle additional chopped Samoas Cookies on top for garnish if desired.
Source : allrecipes.Com
