you will love this soup !!
-I’ve always added ginger, preferably fresh grated, but powdered will do, and lemon grass to my Egg Drop Soup, but never sesame oil or sherry!! They sound like a great option!!
Kitzer*
-I am so happy I finally tried making my own Egg Drop Soup at home. Your recipe is super easy to make and very delish!! Thanks for sharing. Even my husband who had never tasted Egg Drop Soup loved it. I did add a little shredded chicken to his just for some addt’l protein. I was happy he liked it cause I am making it again this week.
-I made this soup today…
I wish I had bought the low sodium broth as it is VERY salty.
I would also make it a bit thicker, which I can just use a tad more cornstarch….has anyone tried this recipe without the sesame oil?
I’m thinking next time I will omit it…..we’ll see.
All in all it has a good flavor 🙂
-I have cooking sherry will this work??? And how much does the dark sesame oil bring to the soup, I don’t have it and would rather not have to go to the store for just two teaspoons? My husband loves this kind of soup and I would love to make it for him. Thanks for the info!
Cook time: 10 Min Prep time: 5 Min Serves: 4 servings
Ingredients
4 cups chicken broth, condensed
2 tbsp soy sauce
1 tbsp dry sherry
1 tbsp cold water
1 tbsp cornstarch
2 eggs well beaten
2 green onions,thinly sliced diagonally
2 tsp dark sesame oil
Directions
1. Combine broth,soy sauce,sherry in a large saucepan;bring to boil over high heat.reduce heat to low;simmer 2 min.
2. stir water into cornstarch in small bowl;mix well.stir mixture into soup;simmer 2 to 3 min or until slightly thickened.
3. stirring constantly in one direction,slowly add beaten eggs into soup in thin stream.stir in green onions.remove from heat;stir in sesame oil.serve immediately!!
Last Step: Don’t forget to share!
Source : Food.Ma