Ingredients:
- 14 ounces crab meat
1/2 cup mayonnaise
12 stalks celery (amount per preference), finely chopped
1/2 teaspoon Old Bay seasoning
1/2 teaspoon dill
salt & pepper to taste
Procedure:
- Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2 inch pieces; add to a medium bowl.
- Add remaining ingredients and gently stir until well combined.
- Serve immediately or cover and refrigerate to store.
- If you don’t have any Old Bay, use a combination of celery salt and paprika.
Source : allrecipes.Com