Ingredients
- 1 pound shell-on large shrimp, deveined
- ¾ cup ketchup
- 4 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- ½ teaspoon coarse salt
- ¼ black pepper
Instructions
- Bring a large pot of water to a boil; add shrimp and cook for 2 minutes. Strain and chill shrimp in ice bath.
- Make cocktail sauce by mixing together ketchup, prepared horseradish, fresh lemon juice, salt, and pepper. Serve with chilled shrimp.
Source : allrecipes.com
