Shrimp lo mein

Shrimp lo mein

Lo mein is a stir-fried noodle dish from China. A flavorful, sweet sauce and your choice of protein will toss long, soft egg noodles. Prepare yourself for a slurpy deliciousness! 

You’ve probably previously had chow mein, but what is my precise and what is the difference? Lo mein is a platter of soft noodles mixed in a dense sauce. Chow mein, on the other hand, needs a longer period of frying to crispy the noodles. 

Shrimp Lo Mein is full of the most delectable juicy noodles and vegetables. You’ll have Chinese noodles in just under 30 minutes! in just under 30 minutes! And the Lo mein sauce is the ultimate comfort food, sweet, savory, and thick. Come together and like this, you have homemade lo mein sauce that will match your favorite restaurant: The three following ingredients: Boiled beef, brown sugar, and sauce for soy!!! 

Make a classic take-over at home in 30 minutes, and cook just 15 minutes! This Shrimp Lo mein recipe is really simple to create and personalize with your favorite additions: soft egg noodles, crunchy veggies, and succulent shrimp. 

THE INGREDIENTS NEEDED TO MAKE THIS SHRIMP LO MEIN RECIPE:

– A 8-ounces pkg.Of lo mein noodles; I prepared it as directed in the box.  

– 470 grams.Of large shrimp. 

– One large green bell pepper. 

– 2 small carrots. 

– 2 Cups.Of broccoli. 

– 2 medium onions.

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