INGREDIENTS NEEDED:
— 1 lb (ca. 454 g) shrimp
— 1–4 sweet potatoes (depending on how many you’re serving)
— Paleo seasoning or Primal Palate New BAE Seasoning
— Tomatoes
— Avocado
— Spinach
RECIPE INSTRUCTIONS:
Sweet Potato:
Preheat oven to 400F.
Make holes all the way around the sweet potato with a fork.
Place the sweet potato on the baking tray. Depending on the size of the sweet potato, bake for 50-60 minutes. It should be supple.
Remove it and keep it in an airtight container if you’re storing it.
Shrimp:
Preheat oven to 400F.
After washing the shrimp, season them with 1 tablespoon of Primal Palate’s new BAE seasoning or another paleo seasoning blend.
A baking sheet should be sprayed or lined. Add shrimp. Cook for 15 minutes.
Avocado, red pepper flakes, sautéed spinach, and tomatoes are served on top.
