Shrimp Tortellini Alfredo Skillet

Shrimp Tortellini Alfredo Skillet

*Ingredients :

° 1 pound frozen peeled and deveined baby shrimp

° 1 stick butter, divided

° 1 pint heavy cream

° 4 ounces of cream cheese

° ¼ cup chopped leek

° ¾ cup grated parmesan

° 1 tsp garlic powder

° salt / ground black pepper

 ° 1 pound cheese tortellini

° 1 teaspoon chopped fresh parsley

 *Step by step :

Thaw frozen shrimp in a colander by running cold water over it.Heat 1 teaspoon of butter in a skillet over medium-high heat.

Sauté shrimp until bright pink on the outside and meat is opaque, 3 to 4 minutes, being careful not to overcook.Blending remaining butter, heavy cream, cream cheese also leek in  saucepan on heat.

Simmer until melted and well blended, about 5 minutes. Stir in Parmesan, garlic powder, salt and pepper. Simmer the Alfredo sauce over low heat for 15 to 20 minutes. Add the tortellini and heat through, about 5 minutes.

Toss the shrimp in the sauce, coating well. Garnish with parsley and serve.

Enjoy !

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