Simply Roasted Artichokes

While they did take a long time to roast, these artichokes were definitely worth the wait! They were simple to prepare and simply delicious.

Simply Roasted Artichokes

Ingredients

4 large whole artichokes, top 1 inch and stems removed
1/4 cup fresh lemon juice
1/4 cup olive oil
4 cloves garlic, cloves peeled and crushed
kosher salt

Directions

Preheat oven to 425 degrees F (220 degrees C).
Place artichokes stem-side down in a bowl and drizzle with lemon juice.
Slightly separate the artichoke leaves with your hands.
Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
Drizzle each artichoke with olive oil.
Press 1 clove of garlic into the center of each artichoke and season with salt.
Tightly wrap each artichoke twice with heavy-duty aluminum foil.
Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes

 

Source : allrecipes.Com

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