Ingredients : 8-ounce package ⅓ less fat cream cheese, softened½ cup brown sugar15-ounce can 100% pumpkin puree¾ cup plain, nonfat Greek yogurt2 teaspoons vanilla½ teaspoon cinnamon¼ teaspoon nutmeg¼ teaspoon allspice1 pre-made reduced fat graham cracker pie crust Directions 1 With an electric mixer, cream the cream cheese and sugar together until smooth.2 Beat in the rest of the ingredients, until incorporated.3 Pour into the prepared pie crust and refrigerate 4 hours to overnight. You Might Also Like 😍…