Ingredients
1 32-ounce bag frozen tater tots
2 cups shredded Colby Jack cheese
1 15-oz. can cream of chicken soup
1 teaspoon salt
½ teaspoon pepper
2 cups shredded Colby Jack cheese
1 15-oz. can cream of chicken soup
1 teaspoon salt
½ teaspoon pepper
Directions
1. Spray the inside of your slow cooker liberally with nonstick cooking spray. Don’t forget the sides or the bottom. As the tots cook, they will stick to the pot and you will be sorry if you don’t spray every knock and cranny so don’t be shy here! Then dump the frozen tater tots into your slow cooker.
2. Toss the cream of chicken soup, salt and pepper on top. Cover the slow cooker and cook on high for 1 hour or until the tater tots are soft and soup is bubbly.
3. When the tater tots are cooked, stir and add the cheese in an even layer. Don’t be afraid to add more cheese either, it’s the best part! I’ve also made this with blue cheese and it’s delicious so don’t be scared to experiment here!
4. Cook on low another 10 minutes until cheese is melted and serve. I leave the tater tots in the crockpot and let everyone serve their own right from there. It makes entertaining much easier and there are fewer dishes to clean.
Source : allrecipes.Com
