Ingredients
- 3-4 lbs apples peeled and sliced into wedges
- 2 Tablespoons cornstarch
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp cinnamon
- ¼ cup butter melted
- 2 tsp lemon juice
- 1 tsp vanilla extract
Instructions :
-
Add apples and cornstarch to slow cooker. Stir to coat apples.
-
Pour in the brown sugar, sugar, and cinnamon, stirring to mix well.
-
Add butter, lemon juice, and vanilla. Stir to mix well.
-
Cover and cook on high for 2 hours.
-
When cooking time is complete, stir and serve.
Source : Food.Ma